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Spike's Good-Rich Cheesecake |
Cheesecake
3 eggs
24 ounces cream cheese (three 8-ounce packages)
1-1/4 pints sour cream
1 cup sugar
1 Tablespoon vanilla
3/4 cup buttermilk
3 Tablespoons melted butter
Beat eggs well in mixer. Reduce to lowest speed and add bits of cheese a little at a time. Beat (slow speed) until very smooth. Add sugar, sour
cream, and vanilla. Continue beating (slow speed). Add the buttermilk. Batter should be the consistency of pancake batter. Fold in melted butter.
Turn into unbaked crust and bake 42 minutes at 325° , the oven having been pre-heated. Chill 8 hours or more. Serve with whipped cream, fruit, or
nothing.
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Happy Thanksgiving from Spike & Jamie |
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Jamie is Christian and Spike is Jewish. Neither of us keeps a Kosher Kitchen - nor do we claim that these recipes are KOSHER - only that they are Jewish - which is an entirely different thing. If you keep a Kosher Kitchen, please have your Rabbi approve any new recipes before using them in your home.
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